I have experience of working as a waitress.
Believe me, we have no benefit to embellish information about a particular dish, because having brought a dish to a guest, he may well refuse the dish, because it does not correspond to the description. Or they can write a review on flamp, which is also not good :)
The waiters do not embellish, but serve the dish sold by the restaurant appetizing. Agree if the waiter answers your question, "What is your delicious food?" - delicious lamb care.
You will immediately understand what a lamb curd is and what is delicious?
In modern realities, catering enterprises cannot afford to cook tasteless. I'm talking about those enterprises that are going to increase their profits in the future, and not about those who knowingly go to the bottom.